Pancakes are the ultimate Sunday breakfast food and I think everyone – both meat eaters and vegans – can agree on this. And as satisfying and pleasant it is to indulge on original pancakes full of gluten and sugar and all that, it is even more satisfying when you know you can feast guilt free!
Once again, long time no see!
There is so much happening right now that I don’t even know how I managed to make this pie ahaha. But I have to admit I’m very proud of myself for coming up with probably the best vegan pie crust recipe whilst making this apple pie.
Who wants dessert for breakfast? Me *raises hand*
This french toast is super easy and actually good for you! Surprised? Let me explain.
OK. So on the same day that I posted the previous post so day 4 of my trip my computer crashed. I don’t know what happened but as soon as I logged in as any user the desktop started to blink like crazy – it went from normal to black on and on. The only thing I was able to do was to click ctrl-alt-del. The screen stopped blinking then but when I clicked on the windows task manager it came back to my usual desktop but the task manager would not open. It opened only once the first time I opened me laptop and it showed that my processor is used up to 99%! I was freaking out so I called my dad, who was at my uncle’s house because they both have worked in the computer industry their whole lives and they did not know how to help me. I was even unable to open Continue reading
I am not joking. This chocolate cake was a heaven in my mouth. It was so rich, creamy and delicious. For any polish people out there, it was a perfect murzynek that I have never accomplished before, even with dairy and eggs! It always came out to dry and dense and simply plain. But this cake… oh my God… it will change your life.
I wanted to make something vegan that no one would guess it was to wind my aunt and uncle up and tell them that they were eating a vegan cake when they were finished. I know, cruel, but so worth it ;) Continue reading
Hello little peas! =^.^=
I wish 2016 would be the best year for you all. I wish you to make all of your dreams come true, to live to the full this year and to be happy and smile smile smile! Lots of love ❤
I know, I know, this post is a bit overdue, but well… it has been Christmas and New Years… you know the drill. You just want to hang out with your boyfriend and watch anime and films on those days. I’m sure you’re just the same as me in those matters ;)
Tomorrow I am coming back to school after a long Christmas break. It was a truly needed break. Continue reading
Hello gingerbread men!
It is right now the perfect time to bake. To bake gingerbread cookies of course. It’s Christmas time, isn’t it?
I love Christmas. It is apart from spring my favourite time of the year. Everything is covered with snow, lights are shining everywhere and try to get through the snow that’s covering them, Christmas decorations surround us, we get to decorate our own Christmas tree that will give off a beautiful smell of forest… But there are other things I love about Christmas. People are generally nicer to each other. There seem to be no problems at all. There is this atmosphere of love and happiness and I prefer it much more to the sad and gloomy atmosphere that surrounds us the whole year. I would love if everyone was that happy as during Christmas their whole life! Don’t you think the world would be a much better place where everyone wants to live?
I wasn’t exactly planning to make this pie. It was only because my grandma planned to come around on Sunday. Otherwise I would not even go into my kitchen that day. But she decided, when I was in the middle of the process, that she is not coming and well… I had to finish it.
It finally happened. I tested my abilities with these muffins. Why? I am good at backing from a recipe, but usually when I try to invent something it doesn’t turn out how I wanted it to. What is more, I used to bake cakes and cookies that weren’t vegan… So when I was starting on preparing these I had really dark thoughts. I anticipated them to come out, I don’t know, maybe a bit under-baked or not sweet enough, too dense, too moist or that they would not rise at all. But as you can see on these photos they came out pretty good-looking :3