Pancakes are the ultimate Sunday breakfast food and I think everyone – both meat eaters and vegans – can agree on this. And as satisfying and pleasant it is to indulge on original pancakes full of gluten and sugar and all that, it is even more satisfying when you know you can feast guilt free! And here comes my recipe for these babies. Vegan, Gluten free, Refined Sugar free and full of good plant Protein for weight loss and overall health.
All you need are:
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Once again, long time no see! There is so much happening right now that I don’t even know how I managed to make this pie ahaha. But I have to admit I’m very proud of myself for coming up with probably the best vegan pie crust recipe whilst making this apple pie. This apple pie is a perfect combination of sweetness, sourness and delicateness. Apples give it that moist texture and sour flavor. Sweetness comes from brown sugar, maple and agave syrup. The perfect pie crust gives it that crunch and delicateness breaking the apple flavor. Of course, … read more
Who wants dessert for breakfast? Me *raises hand* This french toast is super easy and actually good for you! Surprised? Let me explain. It does not contain any dairy and eggs and it is sourdough bread instead of a regular toast (you can always use normal toast if you like). So it is cholesterol-free, dairy-free and vegan. There is no pus, mucus and growth hormones in it as well! Instead, it has cinnamon for a healthy metabolism, plant milk with much better absorbed calcium and omega-3-packed flax seeds. Very healthy. Extremely delicious and decadent. Perfect … read more
I am not joking. This chocolate cake was a heaven in my mouth. It was so rich, creamy and delicious. For any polish people out there, it was a perfect murzynek that I have never accomplished before, even with dairy and eggs! It always came out to dry and dense and simply plain. But this cake… oh my God… it will change your life. I wanted to make something vegan that no one would guess it was to wind my aunt and uncle up and tell them that they were eating a vegan cake when they were finished. I know, cruel, but so worth it ;) I was browsing the net and I came across this Simple Vegan Chocolate Cake by the one and only Minimalist Baker. The ingredients looked normal in comparison to other vegan cakes’ recipes… read more
Hello gingerbread men!
It is right now the perfect time to bake. To bake gingerbread cookies of course. It’s Christmas time, isn’t it?
I love Christmas. It is apart from spring my favourite time of the year. Everything is covered with snow, lights are shining everywhere and try to get through the snow that’s covering them, Christmas decorations surround us, we get to decorate our own Christmas … read more
I wasn’t exactly planning to make this pie. It was only because my grandma planned to come around on Sunday. Otherwise I would not even go into my kitchen that day. But she decided, when I was in the middle of the process, that she is not coming and well… I had to finish it.
You may think that I’m honing right now. Maybe you’re a bit right. Anyway, I made this pie and was expecting a recipe that would need a lot of improvement, but it turned out pretty delicious! And I would love to share it with you! … read more
It finally happened. I tested my abilities with these muffins. Why? I am good at backing from a recipe, but usually when I try to invent something it doesn’t turn out how I wanted it to. What is more, I used to bake cakes and cookies that weren’t vegan… So when I was starting on preparing these I had really dark thoughts. I anticipated them to come out, I don’t know, maybe a bit under-baked or not sweet enough, too dense, too moist or that they would not rise at all. But as you can see on these photos they came out pretty good-looking :3 … read more