Porridge is super convenient, don’t you think? It takes seconds to prepare in the morning (or you can make it ahead the night before), tastes delicious and gives you long-term energy that we all need each day. I used to be a smoothie girl a while back, but during the summer months I actually switched to a more starch-based diet and I surely don’t regret it. First of all, I feel fuller longer. Second, I eat smaller portions, which is obviously healthier than stuffing your face with everything you’ve got on hand. And third, I don’t have to take huge amounts of food to school with me. I think I am not the only one who thinks that THIS is amazing ahaha.
Here I have for you my top 10 oatmeal/porridge recipes that you can obviously make with oats or millet, rice or any other flakes your heart desire. These are super easy and don’t cost you a hand and a leg. Enjoy! Continue reading
Another what I eat in a day post for you guys 😘 I love making these so so much! Maybe one day I’ll have my own youtube channel? We’ll see 😏
Today I am finally free. It has been hectic these past 3 years. New school, new people, making friends, losing friends, self-hate, anorexia, veganism… So much changed throughout those 3 years and they just flew by so fast. I grew up and I am a completely different person now. Continue reading
It finally happened. I tested my abilities with these muffins. Why? I am good at backing from a recipe, but usually when I try to invent something it doesn’t turn out how I wanted it to. What is more, I used to bake cakes and cookies that weren’t vegan… So when I was starting on preparing these I had really dark thoughts. I anticipated them to come out, I don’t know, maybe a bit under-baked or not sweet enough, too dense, too moist or that they would not rise at all. But as you can see on these photos they came out pretty good-looking :3