Porridge is super convenient, don’t you think? It takes seconds to prepare in the morning (or you can make it ahead the night before), tastes delicious and gives you long-term energy that we all need each day. I used to be a smoothie girl a while back, but during the summer months I actually switched to a more starch-based diet and I surely don’t regret it. First of all, I feel fuller longer. Second, I eat smaller portions, which is obviously healthier than stuffing your face with everything you’ve got on hand. And third, I don’t have to take huge amounts of food to school with me. I think I am not the only one who thinks that THIS is amazing ahaha.
Here I have for you my top 10 oatmeal/porridge recipes that you can obviously make with oats or millet, rice or any other flakes your heart desire. These are super easy and don’t cost you a hand and a leg. Enjoy! Continue reading
Hello little peas! =^.^=
I wish 2016 would be the best year for you all. I wish you to make all of your dreams come true, to live to the full this year and to be happy and smile smile smile! Lots of love ❤
I know, I know, this post is a bit overdue, but well… it has been Christmas and New Years… you know the drill. You just want to hang out with your boyfriend and watch anime and films on those days. I’m sure you’re just the same as me in those matters ;)
Tomorrow I am coming back to school after a long Christmas break. It was a truly needed break. Continue reading
It finally happened. I tested my abilities with these muffins. Why? I am good at backing from a recipe, but usually when I try to invent something it doesn’t turn out how I wanted it to. What is more, I used to bake cakes and cookies that weren’t vegan… So when I was starting on preparing these I had really dark thoughts. I anticipated them to come out, I don’t know, maybe a bit under-baked or not sweet enough, too dense, too moist or that they would not rise at all. But as you can see on these photos they came out pretty good-looking :3