Porridge is super convenient, don’t you think? It takes seconds to prepare in the morning (or you can make it ahead the night before), tastes delicious and gives you long-term energy that we all need each day. I used to be a smoothie girl a while back, but during the summer months I actually switched to a more starch-based diet and I surely don’t regret it. First of all, I feel fuller longer. Second, I eat smaller portions, which is obviously healthier than stuffing your face with everything you’ve got on hand. And third, I don’t have to take huge amounts of food to school with me. I think I am not the only one who thinks that THIS is amazing ahaha.
Here I have for you my top 10 oatmeal/porridge recipes that you can obviously make with oats or millet, rice or any other flakes your heart desire. These are super easy and don’t cost you a hand and a leg. Enjoy! Continue reading →
Pancakes are the ultimate Sunday breakfast food and I think everyone – both meat eaters and vegans – can agree on this. And as satisfying and pleasant it is to indulge on original pancakes full of gluten and sugar and all that, it is even more satisfying when you know you can feast guilt free!
Long overdue but it is finally here! The recipe for my carrot and millet patties.
I came up with this recipe on my way home I guess when I wanted some kind of a patty for dinner. It was inspired by my friend’s mom who made millet patties for dinner when I visited them. So sweet of her to make me a vegan dinner, thank you so so much! Continue reading →
There is so much happening right now that I don’t even know how I managed to make this pie ahaha. But I have to admit I’m very proud of myself for coming up with probably the best vegan pie crust recipe whilst making this apple pie.
Here it is. The best vegan chili sin carne. And I am about to share the recipe with you.
Maybe you know it already or maybe not but when it comes to cooking I don’t measure anything by spoons etc I just eye-ball it. Hence it’s hard for me to tell you the exact measurements in this recipe, but I’ll try my best! So please feel free to add less spices at the beginning and then build them up to your liking. This way you are making sure you don’t add too much. It’ always easier to add more than to take away, right? Continue reading →
It started off with a good night’s sleep. I woke up refreshed and ready to embark on some foodie adventures. For breakfast I had a delicious and filling bowl of bananas, oat cereal and almond milk. So good. It may sound weird to you but I really enjoy doing makeup although I don’t put it on everyday. (Since I was 11 or 12 I was binge-watching makeup tutorials on youtube. Yup… but only this year did I start actually putting on makeup and filling okay with it. And watching these videos really gave me some ideas on how to do it so I don’t look like a hot mess today ahaha.) Before leaving I put on some foundation, bronzer, eye shadow, eyeliner and mascara and done my nails too because they really needed some love. And it felt so nice to pamper myself and make myself look nice and put-together.