Pancakes are the ultimate Sunday breakfast food and I think everyone – both meat eaters and vegans – can agree on this. And as satisfying and pleasant it is to indulge on original pancakes full of gluten and sugar and all that, it is even more satisfying when you know you can feast guilt free!
Long overdue but it is finally here! The recipe for my carrot and millet patties.
I came up with this recipe on my way home I guess when I wanted some kind of a patty for dinner. It was inspired by my friend’s mom who made millet patties for dinner when I visited them. So sweet of her to make me a vegan dinner, thank you so so much! Continue reading →
There is so much happening right now that I don’t even know how I managed to make this pie ahaha. But I have to admit I’m very proud of myself for coming up with probably the best vegan pie crust recipe whilst making this apple pie.
Here it is. The best vegan chili sin carne. And I am about to share the recipe with you.
Maybe you know it already or maybe not but when it comes to cooking I don’t measure anything by spoons etc I just eye-ball it. Hence it’s hard for me to tell you the exact measurements in this recipe, but I’ll try my best! So please feel free to add less spices at the beginning and then build them up to your liking. This way you are making sure you don’t add too much. It’ always easier to add more than to take away, right? Continue reading →
Hey guys! Today I wanted to share with you my vegan lunch ideas that you can take to school, uni or work, basically wherever you want to take a packed lunch with you. I am using here Sistema’s container that I have been using for a while now and I can honestly recommend them. This is not a sponsored post, I just genuinely like these containers and I find them perfect for my lunches :)
#1 Hummus, avocado and veggies sandwich with side of fruit and veggies
OK. So on the same day that I posted the previous post so day 4 of my trip my computer crashed. I don’t know what happened but as soon as I logged in as any user the desktop started to blink like crazy – it went from normal to black on and on. The only thing I was able to do was to click ctrl-alt-del. The screen stopped blinking then but when I clicked on the windows task manager it came back to my usual desktop but the task manager would not open. It opened only once the first time I opened me laptop and it showed that my processor is used up to 99%! I was freaking out so I called my dad, who was at my uncle’s house because they both have worked in the computer industry their whole lives and they did not know how to help me. I was even unable to open Continue reading →
Today we wanted to see the old town and the market square a bit more as we did not do that yesterday because of the roasting heat. After eating oats for breakfast we headed off to the old town. We heard that there was a monument commemorating livestock and animal slaughter. But before we found it we stepped into a beautiful church. As I mentioned in my previous post I have a thing for churches, especially old like the Romanesque ones. And churches in Wrocław are out of this world. Most of them were built using bricks outside and inside but their walls inside are painted white. In windows, beautiful stained glass is interposed. The church feels in no way heavy or overwhelming, rather it feels light and as if I was closer to God. It is such a beautiful feeling that I just do not want to exit the church at any time. Continue reading →
Day 2 was spent at the Zoo. We heard many great reviews of that place in Wrocław so we treated it as a must-see and went there on our first day. In the morning, we had a delicious breakfast. I had instant oats for the first time. I know, right??? And they were absolutely delicious and so convenient! I’m utterly amazed ahaha. I added to them some chia seeds, coconut rice milk, goji berries, shredded coconut, raisins, dried pineapple chunks and fresh dates. And no, I did not buy everything here, I took all this with me from home. Well, I only bought oats here. And potatoes, rice, veggies, fruit and spices. Continue reading →