Porridge is super convenient, don’t you think? It takes seconds to prepare in the morning (or you can make it ahead the night before), tastes delicious and gives you long-term energy that we all need each day. I used to be a smoothie girl a while back, but during the summer months I actually switched to a more starch-based diet and I surely don’t regret it. First of all, I feel fuller longer. Second, I eat smaller portions, which is obviously healthier than stuffing your face with everything you’ve got on hand. And third, I don’t have to take huge amounts of food to school with me. I think I am not the only one who thinks that THIS is amazing ahaha.
Here I have for you my top 10 oatmeal/porridge recipes that you can obviously make with oats or millet, rice or any other flakes your heart desire. These are super easy and don’t cost you a hand and a leg. Enjoy! Continue reading →
Pancakes are the ultimate Sunday breakfast food and I think everyone – both meat eaters and vegans – can agree on this. And as satisfying and pleasant it is to indulge on original pancakes full of gluten and sugar and all that, it is even more satisfying when you know you can feast guilt free!
Long overdue but it is finally here! The recipe for my carrot and millet patties.
I came up with this recipe on my way home I guess when I wanted some kind of a patty for dinner. It was inspired by my friend’s mom who made millet patties for dinner when I visited them. So sweet of her to make me a vegan dinner, thank you so so much! Continue reading →
I’m utterly excited for 2017. This is going to be a fresh new start for me. I am going to study hard, make friends and finally be truly happy. I am not saying that I am not happy now, but I feel like I lack something. No, it’s not like I am saying “when I get this and that I’ll be happy” it’s just…
There is so much happening right now that I don’t even know how I managed to make this pie ahaha. But I have to admit I’m very proud of myself for coming up with probably the best vegan pie crust recipe whilst making this apple pie.
I’m really sorry for not posting for I don’t know… a month maybe? I started university as you all probably know and it’s been really hectic trying to organise my time and to get good grades and to sleep. Yes, that’s a problem too ahaha. But fortunately enough I’ve got a whole week off uni due to the All Saint’s Day here in Poland and I either have a statutorily free day or my lecturers called their classes off. So now I have the time to talk to you and, as much as I don’t want to believe it, to study. But enough about me, how were you all doing? Are you happy? Is everything okay? Tell me in the comments, I’d love to hear from you! Continue reading →